Comune

We did a full evening buyout of Comune for our wedding reception on a Saturday in early October. This was the best planning decision we could have made. Comune rearranged the restaurant, created a custom nine-course menu, and hosted a cocktail hour on their patio as well. The manager Andrea was so helpful and we felt completely confident having her set the menu and drink list, which was well-rewarded. The staff was wonderful, e.g. they were going up to guests to offer to replace drinks during our cocktail hour. They even made us a blackberry lemon cake as a surprise since we didn’t have a cake. The food was so good, and we kept hearing about this from our guests. The restaurant is so pretty anyway, we loved the light and we just brought in some of our own flowers. We don’t miss dancing and wanted to spend all night talking with our guests so this was perfect for us. The price was very reasonable and a steal compared to wedding prices. If you don’t want to stress about chairs and printing menus and just want to eat great food with people you love I can’t recommend this restaurant more for any event.

I dated myself recently on a whim. This was a vibe! I enjoyed the peach and cucumber salad, which I wasn’t sure if I would. It was very refreshing and surprising filling. I then stuffed myself to the brim with their tahdig. It was giving chipotle bowl on steroids with a Smokey Indian twist. Loved it. Greatly appreciate a seasonal menu as well. Definitely will be back!

First time eating at Comune and I enjoyed it a lot. The food was incredible- we ordered 7 dishes and each was delicious. A few notes: - definitely get the fried rice, the flavor and texture were so good! - we got the bread and spreads AND the sourdough special. I was worried it would be too much bread but they were both different in their own way and I was glad I got both. - do not skip the gem salad- this was a definite highlight of the meal, lots of fresh peas and delicious croutons and chunks of blue cheese. - spring vegetable platter also good. - my least favorite dish was the pasta (dumplings), but it was still really good. - dessert is also well done, we got the chocolate pudding. Nicely complimented with raspberries and hazelnuts. Service attentive but not pushy. This place reminded me a bit of SOW plated, maybe because they both are vegetable forward. But the food at Comune is better and the vibe is a little less Los Angeles at Comune and more community style. Will be back!

This place is superb. Clean interior, friendly and knowledgeable servers, top notch vegetarian food with a rotating menu. We almost skipped on the current peach and cucumber salad, to which our server said “are you sure, its decadent”. She was right, it is really special. Fresh, light, creamy, sweet and savory. The homemade pita bread is something special too, fresh out of the oven and drizzled in olive oil and salt. Wow! Such a great place.